Dark Horse Cabernet Sauvignon is a bold wine featuring aromas of dark jammy blackberry and black cherry, layered with sweet brown spice, toasted nutty oak, and hints of mocha. In the mouth, these notes are supported by a plush mouthfeel, full body, and good tannin structure.
From the Maipo Valley, a full-bodied, well-priced Chilean Cabernet Sauvignon from the Maipo Valley matured 13 months in oak barrels prior to bottling. Fun and juicy with dark plum, black cherry, blackberry, earthy and meaty with a flinty, vibrant finish. Pair with grilled game sausages.Cabernet Sauvignon Black grape variety perhaps best known for providing typically 70% of the blend for the left bank wines of Bordeaux's Medoc, including the illustrious names of Lafite, Latour, Margaux and Mouton-Rothschild.Cabernet Sauvignon - Red Chilean Wine. Vinification Details. Each Casillero del Diablo wine is the result of carefully selected grapes grown in some of Chile's most award-winning winemaking regions, from the Limari Valley in the North to the Maule Valley in the South.
Here's a Cabernet Sauvignon from Margaret River, 250 Km south of Perth known for its Bordeaux-like climate. Aged for 8 months in 13% new French and American Oak. Cassis, blackberry, menthol, vanilla, baking spice, leather, oak. There's a green leafy presence.
Body: Cabernet sauvignon is a full-bodied red wine, a term that refers to a combination of the complexity, texture, and taste of the wine. Lighter wines are usually easier to drink and go down more quickly, while full-bodied wines tend to be enjoyed more deliberately. The body of a wine is made up of a combination of the aforementioned traits.
A cross between Cabernet Franc and Sauvignon Blanc, Cab Sauvignon is known for its distinct dark berry flavors, good tannins and spice. One of the things we love so much about this variety is how well it marries with oak aging.
Aromas of bright cherry with hints of toasty oak and cocoa. A beautiful Cabernet that shows earth cherry blackberry and herb flavors. Good backbone of tannins and bright acidity carry through.
The Eisberg Cabernet Sauvignon is a very good alcohol free red. Plenty of body, dry and tastes good. A very definite wine (not a sweet grape juice alternative!!!) The best alcohol free alternative red wine that I've tasted and I've tried many including the much pricier on the market.
The 2018 Arietta Cabernet Sauvignon is just that: a wine with the power that we love from Napa Valley, with endless layers of complexity, and a soft, graceful, but solid structure. The long, mild 2018 growing season delivered fruit that was fully ripe, with great phenolic maturity, natural acidity, and a panoply of flavors and aromas.
This is a classic Chilean Cabernet Sauvignon packed with blackcurrant and dark cherry with gentle layers of balancing tannins. Our La Fama series celebrates the world's most famous grape varieties using carefully selected parcels from Chile's best vineyards.
Robert Oatley Signature Series Cabernet Sauvignon. Finely structured and full of intense blackberry, cassis and eucalyptus. Long finish and fine-grained tannins help wrap it all up.
Cabernet Sauvignon Diamond Mountain District 2016.. Wine Spectator editors review more than 15,000 wines each year in blind tastings. Learn more about the stringent standards we follow in order to maintain the integrity of our tastings.. Sign up for Wine Spectator’s Free Email Newsletters and stay up-to -date with all things wine. Sign.
The 2009 Cabernet Sauvignon is silky, polished and totally refined. Today it comes across as quite young and in need of further bottle age for the aromatics to fully develop. It is a gorgeous, racy wine to drink over the next few years. The 2009 is 92% Cabernet Sauvignon, 6% Cabernet Franc and 2% Merlot, predominantly from Coombsville.
World-renowned and well-travelled, cabernet sauvignon makes some of the world's finest red wines, working either on its own, or blended with other varieties. While many grape varieties are known for their friendly fruit aromas, cabernet sauvignon's success as a fine wine lies in its subtleties: secondary, complex flavours that have the potential to develop deliciously in bottle over time.
The 2016 Cabernet Sauvignon Oakville comes from Oakville Ranch, perched just below Ovid on Pritchard hill and above Dalla Valle. Composed of 100% Cabernet Sauvignon, it has a very deep purple-black color and comes charging out of the glass with vivacious blackberries, blueberry compote and cassis scents with hints of violets, oolong tea, cigar box and fragrant earth.
Jordan Vineyards almost single-handedly put Alexander Valley on the map. Since the release of their first wine, the 1976 Cabernet Sauvignon, they've been a standard bearer for what this warm-climate corner of Sonoma County can produce. And year after year Jordan's Cabernets continue to deliver bold, ripe flavors, beautifully polished with ideal balance for aging.
Covering the most vine acreage in the state compared to any other red wine variety, Cabernet Sauvignon produces as much wine in California as Merlot and Pinot noir combined. The state’s diverse terrain and microclimates, as well as the freedom of its winemakers, allow for an incredible range of wine styles from this single grape.